Lamb Chops

12 lamb chops

500g of natural yoghurt

2 tablespoons parsley choped very finely

4 tablespoons of olive oil

1 table spoon of vinegar

1/2 cup of white dry wine

Oregano

Salt and pepper to taste.

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Mix all ingredients in a large bowl and add the lamb chops. Leave to marinate
for at least 2 hours. If you have time cover and leave in frige overnight.
Remove chops and place on a hot grill. Cook one side at the time. Serve hot.
Serves 4.